Hittle's Holiday Treats (Albertsons Fresh Ideas)

Dan Hittle from Albertsons joined us on GMW to share holiday treat ideas with us!
Easy for all ages ;)

Santa Hats / Sugar cookies
1 1/2cup(s) (3 sticks) unsalted butter, softened
1 cup(s) sugar
1 large egg
2 teaspoon(s) vanilla extract
4 1/2cup(s) all-purpose flour
1/2 teaspoon(s) salt
Vanilla Frosting

1.In a bowl, with mixer on medium, beat butter and sugar until fluffy; beat in egg and vanilla extract. On low, beat in flour and salt.
2.Divide dough in half; shape each half into a 1/2-inch-thick disk. Wrap in plastic wrap; chill until firm.
3.Heat oven to 350 degrees F.
4.On floured surface, roll dough 1/8-inch thick; cut into shapes. Transfer to ungreased baking sheet(s). Bake until lightly golden around the edges, 10 minutes. Let cool 5 minutes on sheets; transfer to racks to cool. Decorate as desired; store in an airtight container up to 2 weeks, or freeze, undecorated, up to 3 months.

Nutter Butter Santa’s Cookies

Nutter Butter  Peanut Butter Cookies
Mini Chocolate chips
Cake Mate Red Crystals
Cake Make Cinnamon Décor
White Chocolate Chips
Vanilla Almond Bark or Saco Dolci Frutta Creamy White Shell

1.Melt candy coating in small pan on low to medium heat
2.Dip  cookie in coating
3.Add topping while still warm

Nutter Butter Reindeer Cookies

Nutter Butter Cookies
Reese’s Pieces
Vanilla Frosting